Pitch: The Food Section Wants Food/Drink Submissions –  $1058 for features

I’m founder of The Food Section, a daily newsletter covering culinary news and culture across the South—and catering to an appetite for independent, rigorous, and ethical food journalism that puts readers’ interests first.

I report on the joys of dining, and justice for those who make such pleasures possible; we love paying writers who do the same (whether affected by the Vox mishegas or otherwise).

Apply/details: Here